Dessert Preparer

Posted on February 5, 2023

Languages: English

Education: Trades certificate or diploma, or equivalent experience

Experience:  1 year to less than 2 years

Work setting:  Restaurant

Weight handling:  Up to 23 kg (50 lbs)

Personal suitability:  Efficient interpersonal skills, Reliability, Team player, Dependability, Initiative, Flexibility, Organized

We are currently looking for the following:

Food Specialties

Bakery goods, desserts, wagashi


Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load buspans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit, Prepare dishes for customers with food allergies or intolerances, Prepare and cook food on a regular basis, or for special guests or functions, Plan menus and ensure food meets quality standards, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies

Work conditions and physical capabilities

Fast-paced environment, Standing for extended periods, Attention to detail

Benefits & Wage


Bonus, Gratuities

How to apply

Job reference number


How-to-apply instructions